Order
Order traditional Turkish tarhana for pickup in North Carolina
One soup, made properly: Traditional Turkish Tarhana, cooked slowly with beef and served hot with a slice of bread baked here the same day.
Preview menu
We are preparing to open, so the serving sizes and prices below are working examples rather than a final menu. What will not change is the soup itself: tarhana fermented and shade-dried over 21 days, crumbled, sifted and cooked to order, with bread baked here on the day. Final sizes and prices will be published on this page before we open.
- Ingredients
- Strained yogurt, onion, olive oil, tomato, red kapya pepper, flour, mint, parsley, salt — cooked with ground beef. The final commercial recipe is not yet confirmed.
- Allergens
- Contains milk. Our final flour is still being decided, so the full allergen statement will be published once the recipe is confirmed. We make no gluten-free claim.
- Preparation
- Bowls are served hot and ready to eat.
- Storage
- Served fresh, to be eaten warm.
Prices are indicative while we prepare to open in North Carolina, USA. Shared bowls are purchases held in the community pool, not tax-deductible donations.
